Roddie #14 Warming mantel

Wood Fired

  • Smoker
  • Grill
  • Oven
  • Range

Easy to Install

Lower storage doors and back covers remove for the unit to be forklift/pallet jackcapable.

Removable Parts

All doors and components can be removed to lighten the unit for placement installation. 

Adjustable Temps

Damper controls to turn on the oven / smoker and manage the oven temperatures.

Easy to Clean

Drain valve for water & accumulated drippings that can be piped out the back.

Standard Package:

Price: $14,200

  • Accessories available
Model 14 Product Information:

#14 Weight:

950 lbs.

Oven Size:

14″ X 24″ Deep

Smoker Box Size:

14″ X 24″ Deep

Cooktop deck:

52″ W x 32″ Deep

Overall Height:

60″ high

Fire Box Size:

12″ X 21″ Deep

Storage Cabinet Size:

14″ X 24″ Deep

Ash Tray Size:

12″ X 20″

Patent pending smoke collider system

The smoke is moving at a downward vertical velocity into the water bath, the smoke can make the corner but much of the heavy particles in the smoke collide into the water trapping them.

The end result is true smoked food with much less ash.

Although you can use most types of wood, just remember to use hard wood, such as hickory, pecan, or post oak, when smoking food. 

Wood Fired Stoves that last for generations.

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